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Sanuki Buckwheat Noodles

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[Basic Infomation]
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[CHUNIL FOODS CO]

  • South Korea South Korea
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Sanuki Buckwheat Noodle

Put sanuki buckwheat noodles into boiling water and keep boiling on for 1 minute, then take it after adding buckwheat soup.

Real recipe of Japanese specialty of buckwheat noodle was revived by the technical cooperation with Katogichi who has been proud of his tradition and technology of noodle in Japan.

Raw materials : Wheat 61.8%(Australia), powder of buckwheat 10%.
Weight/pack : 1,25kg(5 ea)