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Nagoya Style Udon

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Nagoya Style Udon



│ Description │


Put nagoya style udon noodle into boiling water and keep boiling on for 1-2 minutes, then take it after adding sauce or soup.

Nagoya style undon noodle, created by technical cooperation with Katogichi in Japan, is a traditional noodle in Nagoya which has a soft, gooey taste to be properly used for mixed or soup udon.

* Raw materials : Wheat 76.8%(Australia).
* Weight/pack : 1,150g(5 ea.).