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Squid Ring

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  • South Korea South Korea
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Squid Ring

Cook 3-4 minutes in boiling oil at 160-170°C until its surface color turns to brown and floating up, then take it out to eat.

You will feel a delicate taste of chewing squid, which is made in a form of ring. In a process of cooking, powder of bread and crispy batter will never be separated from squid.

Raw materials : Squid 51.25%, flour 32.2%, shortening 15.4%.
Weight/pack : 1kg(about 57 ea.).