Category background
Shrimp Cutlet
Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.
It contains a rich of nutrient with good taste in which shrimp and fish are combined.
Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.
Weight/pack : 1.2kg(60g x 20 ea.).