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Shrimp Cutlet

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[CHUNIL FOODS CO]

  • South Korea South Korea
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Shrimp Cutlet

Fry 3-4 minutes in boiling oil at 170-180°C until its surface color turns to yellow.

It contains a rich of nutrient with good taste in which shrimp and fish are combined.

Raw materials Tender meat 33.8%(Vietnam), shrimp 4.7%.
Weight/pack : 1.2kg(60g x 20 ea.).