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Seafood Cutlet(New)

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[CHUNIL FOODS CO]

  • South Korea South Korea
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Seafood Cutlet(New)

Cook 20 minutes on oven at 180°C, and take it.
Cook 3-4 minutes in boiling oil at 170-180°C until its surface color turns to brown and floating up, then take it out to eat.

You will feel an atmosphere of ocean in which soft squid, shrimp are properly combined with fresh vegetables.

Raw materials : Tender meat 26.9%(imported), squid 26.9%(imported), shrimp, onion, carrot.
Weight/pack : 1,200g(20 ea.).